Ragi Crunchies
Airy popped ragiWarm spice
Jowar Crunchies
Two grains. One lively crunch.
Airy popped jowar (sorghum) and ragi (finger millet), with savory, toasted notes. Two grains for a snack with character.
Why millets? Explore the benefits
Toasted notes
Jowar (sorghum)
Airy / puffed
$9.99 USD$0.00 USD
Taxes and shipping calculated at checkout.
Made without preservatives.
Product details
Two grains, plenty of crackle. Airy jowar and ragi meet toasted notes in a savory snack.
A popped-grain snack made with jowar (sorghum) and ragi (finger millet).
- Jowar and ragi
- Airy popped texture
- Savory, toasted notes
Pack size: 50 g (1.76 oz).
Storage: Store in a cool, dry place. Keep sealed or use an airtight container after opening.
Read the ingredient and allergen information on your pack before eating.
Millet benefits
Why whole-grain millets matter.
Whole millet grains contain fiber, plant protein and minerals. In a varied diet, these nutrients play everyday roles, from normal bowel function to cell repair.
These cards explain nutrients in whole millet grains. This snack has its own recipe and nutrient amounts; check its pack for product values.
Fiber for everyday regularity
Whole millet grains contain dietary fiber, which supports normal bowel function. Different millet varieties offer different amounts and types of fiber, giving you more to explore across the grain family.
Plant protein for cell repair
Your body uses protein to repair cells and make new ones. Whole millet grains provide plant protein as one part of a varied diet alongside other protein foods.
Minerals for everyday body functions
Your body uses different minerals to keep bones and muscles working normally and to make enzymes and hormones. Whole millet grains contain minerals, with amounts that vary by grain.
More variety on your plate
A varied diet brings together foods within and across food groups. Exploring millet grains gives you more choices for the grain part of meals alongside vegetables, pulses and other foods.
Ingredient benefits
Then, the ingredients that give it character.
From the grain to the flavor notes, each selected ingredient has a part in the food story.
Jowar (sorghum)
An airy popped bite
Popped sorghum brings its grain character to the savory mix and the airy format.
Ragi (finger millet)
Two grains to explore
Finger millet joins sorghum in the popped mix, bringing a second grain identity to the bowl.
Selected ingredient notes, not a full ingredient list. Read the current pack for ingredients and allergens.
Meet your food
Two grains. One lively bowl.
A popped-grain snack made with jowar (sorghum) and ragi (finger millet).
Airy popped jowar and ragi bring a savory bite with toasted notes. Pour a bowl when you want something to pick at between sips, or put it on the table while everyone settles into the conversation.
The bite
Airy bite. Toasted notes.
Try a little as it comes and notice the popped texture before the toasted flavor. For a different kind of bite, offer a thin disc or crisp spiral in another dish.
Make a moment
Three moments to make it yours.
From a quiet pause to a shared table.
Between meetings
Put a bowl beside your drink and take a moment away from the screen.
Before dinner
Bring it out while people are arriving and the rest of the table is coming together.
A weekend catch-up
Keep the bowl within reach when a short visit turns into a longer conversation.
On the side
Try it alongside.
Serving suggestions for your own table.
Tea, your way
Serve your usual tea alongside the bowl, whether you take it with milk or on its own.
Thin discs nearby
Add Millet Nippattu to a separate plate for a thin, brittle contrast to the popped format.
Something sweet after
Bring out Choco Heart Crunch with another round of coffee when the table wants a sweet option.
Our point of view
Good food for everyday moments.
Some breaks call for an airy bowl and a little toasted character. This is that corner of the counter.
Purely Millets brings named grains into everyday food choices: airy snacks, crisp shapes, savory mixes and pantry ingredients for cooking. Choose a bite for your next pause, or a grain for the table you make your own.
Pack details
Your pack, on the shelf.
50 g (1.76 oz)
Store in a cool, dry place. Keep sealed or use an airtight container after opening. If you decant the product, keep its original label nearby for the printed ingredient, allergen, date and preparation information.
Good questions
A few useful questions.
Food names, pack details and a little more to know.
Which grains are named here?
Jowar and ragi: sorghum and finger millet. Both are part of this snack’s identity.
How does it compare with Nippattu?
This is an airy popped format. Nippattu is a thin, brittle foxtail-millet disc with toasted notes.
What size is the pack?
50 g (1.76 oz).
Where can I check the full ingredients and allergens?
Read the full ingredient and allergen information on your current pack before eating.
Explore more
Two grains, or ragi in the lead?
Jowar Crunchies brings jowar and ragi with savory toasted notes. Ragi Crunchies puts popped ragi and warm spice notes in the lead.
